Brice Allouchery Les Lavats

Description

A single-vineyard Premier Cru Blanc de Noirs Champagne crafted exclusively from Pinot Noir grown in the Les Lavats lieu-dit in Ecueil. Vinified entirely in oak with indigenous yeasts and extended lees ageing, it delivers remarkable finesse, mineral precision, and a long, saline finish.
Food Pairing: Pairs best with oysters, grilled lobster, raw fish, roast chicken, and pork.