Brice Allouchery Les Sablons

Description

A Premier Cru Champagne sourced from the Les Sablons lieu-dit in Rilly-la-Montagne, blending Pinot Noir and Chardonnay. Vinified with indigenous yeasts and aged extensively on lees, it offers refined notes of brioche, citrus, and orchard fruit with a persistent mineral finish.
Food Pairing: Pairs best with oysters, grilled lobster, roast chicken, sushi, and aged Comte.